From the birthplace of coffee, grown at over 2,000 meters in the Gedeo Zone of Ethiopia. Washed processing keeps the cup clean and articulate — bergamot in the aroma, peach on the body, white tea on the finish. Best as pour-over, brewed slightly cooler than standard (195°F).

• Origin: Yirgacheffe, Gedeo Zone

• Producer: Konga Cooperative

• Process: Washed

• Roast: Light

• Tasting notes: Bergamot, peach, white tea

• Altitude: 2,100 m