From a single estate in Costa Rica's Tarrazú region, where altitude and microclimate combine to produce some of the most refined coffees in Central America. Washed processing keeps the cup precise — green apple acidity, honey body, almond finish. Versatile across brewing methods, but shines as drip or pour-over.

• Origin: Tarrazú region

• Producer: La Minita Estate

• Process: Washed

• Roast: Medium

• Tasting notes: Apple, honey, almond

• Altitude: 1,700 m