From the highest coastal mountain range in the world, grown by the Wiwa Indigenous Community in Sierra Nevada de Santa Marta. Washed processing brings clarity to a coffee that's naturally rich — chocolate and plum on the body, a quiet citrus lift on the finish. Works for drip, French press, and espresso.

• Origin: Sierra Nevada de Santa Marta

• Producer: Wiwa Indigenous Community

• Process: Washed

• Roast: Medium

• Tasting notes: Chocolate, plum, citrus zest

• Altitude: 1,600 m