Our house espresso blend. Colombian Sierra Nevada brings clarity and structure; Brazilian Cerrado naturals add body, sweetness, and a heavy crema. Roasted medium-dark to balance brightness with chocolate depth. Built for espresso machines, but also strong as French press or moka pot.
Components: 70% Colombia (Sierra Nevada) + 30% Brazil Natural (Cerrado region)
Process: Washed + Natural blend
Roast: Medium-dark
Tasting notes: Dark chocolate, hazelnut, caramel
