From the Sierra Madre highlands of Chiapas, grown by the Triunfo Verde Cooperative — a group of indigenous Tzeltal and Tzotzil families. Honey processing leaves some of the fruit on the bean during drying, producing a sweetness that anchors the cup. Brown sugar, walnut, dark chocolate. Excellent across brewing methods.

• Origin: Highlands of Chiapas

• Producer: Triunfo Verde Cooperative

• Process: Honey

• Roast: Medium

• Tasting notes: Brown sugar, walnut, dark chocolate

• Altitude: 1,500 m