Grown on the slopes of the Acatenango volcano at nearly 1,800 meters. Natural processing leaves the cherries to dry whole, concentrating the fruit. The result is a coffee that drinks like ripe red berry with milk chocolate underneath, finishing with jasmine. Recommended as pour-over to highlight the aromatics.

• Origin: Acatenango Valley

• Producer: Finca La Soledad

• Process: Natural

• Roast: Medium-light

• Tasting notes: Red berry, milk chocolate, jasmine

• Altitude: 1,800 m